Here is a food post from the past! I was looking through food pictures (and getting hungry) when I came across this post and realized that I have not made this salad all summer. Don't know why not, it is one of my most favorite things to eat in the heat. Give it a try, you'll love it.
Wednesday Watermelon Salad 06-25-14
This is the best summer salad. It is a recipe shared by Meg in Australia back in July 2009.
There aren't any exact measurements, but this is what I use for just one dinner size serving:
3 - 4 radishes sliced
half a small can of sliced black olives
1/2 naval orange cut into small pieces
2 cups of watermelon squares - about an inch.
a couple hands full of mixed greens OR baby spinach OR what have you.
Toss with a dressing made with olive oil and fresh lemon juice.
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That sounds refreshing for the summer, but here in the Northwest we've already moved into fall. I'm glad I'm not the only one who looks at old food pictures!
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