Wednesday Watermelon Salad 06-25-14

This is the best summer salad.  It is a recipe shared by Meg in Australia back in July 2009. 

There aren't any exact measurements, but this is what I use for just one dinner size serving:

3 - 4 radishes sliced

half a small can of sliced black olives

1/2 naval orange cut into small pieces

2 cups of watermelon squares - about an inch.

a couple hands full of mixed greens OR baby spinach OR what have you.

Toss with a dressing made with olive oil and fresh lemon juice. 

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