I rarely cook from scratch any more and I frequently eat just one thing for dinner - broccoli, a baked potato, watermelon, salad, chicken thigh. Sometimes frozen meals - mac & cheese, meatballs (I like TJoe's cocktail meatballs). Occasionally I go out to dinner, alone or with friends, when I usually choose a fish meal. Infrequently I will cook fish at home - salmon, scallops, shrimp - but I don't do it well, so I leave it to the professionals! These are all at restaurants EXCEPT the sushi was made by Nancy Ota and the Indian meal came from the parents of the boys I drive to school once a week.
Seared Ahi with veggies.
Sushi
India - Tilapia, rice, green beans, vegetable stew
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