Good trip to San Diego, including lunch with Beth at Ikiru. Instead of having the usual I decided to try one of their specials, a Maui Roll. It was delicious, but a little soft so I had to eat it with a fork instead of chopsticks.
Sticking up like a backbone are four large potato chips!
The presentation is always so attractive.
Scallops, avocado, shrimp, carrots, who knows what else.
If you are ever looking for a place to eat in San Diego take a trip to Liberty Station and try Ikiru.
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