An art quilt group I belong to had a meeting on Saturday which included a delicious lunch. The hostess made her mother's special lentil soup, someone brought "ancient grains bread", someone else made a great salad, and I'm not sure who brought an amazing hors d'oeuvre We had Chef Don's choice for dessert.
"Mom" doesn't mash her lentils when they are cooked, nor do I.
This yellow cake with chocolate chips was gorgeous naked. Chef Don removed it from the pan whole, no little missing pieces dared stay in the pan.
And then it was dressed with sliced strawberries in a balsamic/black pepper reduction.
Almost too gorgeous to cut into. But we did!
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