This is a re-post from 06-25-14. I have a small watermelon, the radishes and an orange in the frig and some canned sliced olives in the pantry. So, tomorrow night my most favorite summer salad. Try it, it is delicious.
This is the best summer salad. It is a recipe shared by Meg in Australia back in July 2009.
There aren't any exact measurements, but this is what I use for just one dinner size serving:
3 - 4 radishes sliced
half a small can of sliced black olives
1/2 naval orange cut into small pieces
2 cups of watermelon squares - about an inch.
a couple hands full of mixed greens OR baby spinach OR what have you.
Toss with a dressing made with olive oil and fresh lemon juice.
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