These pictures are from February 2013 when I lunched with friends at a restaurant in Liberty Station, San Diego. It was called Rosedale and featured fish which was good, but none of us were impressed with the place and I guess that others didn't care for it either as it lasted a very short time.
This fish sandwich was good, but not memorable and I can't remember what fish was used.
The presentation included this colorful leaf that I did not recognize.
But it was what made the lunch memorable, nobody else knew what it was either.
Tatsoi. I looked it up online and found it is also called spinach mustard, spoon mustard, or rosette bok choy. It is an Asian variety of Brassica rapa grown for greens
I have never seen it since.
There are many interesting restaurants at Liberty Station, but I usually end up at Ikiru, my favorite sushi place. I so seldom drive down to San Diego these days that I can't pass up the chance to visit Ikiru.
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