Friday Food 01-03-20

This is a food memory from February 2013 at a now departed restaurant near Visions Art Museum in San Diego.  The location has changed restaurants a number of times and nothing seems to last very long.  Too bad, I really liked their seafood sandwiches.  

Four of us ordered the yellowtail (tuna) sandwich which was delicious.  It came with sliced raw mushroom and a pile of greens including this one I have never seen before.  One of the ladies identified it as tatsoi.  I looked it up online and found it is also called spinach mustard , spoon mustard, 

or rosette bok choy, it is an Asian variety of Brassica rapa grown for greens.

The flip side is this lovely grey-green color.  To me it tastes spicy, somewhat like wild mustard greens.

Here is the cut side of the yellowtail sandwich on chibatta bread.  Yellowtail on the bottom, lettuce, tomato, slightly sauteed thin-sliced onions and a light sauce - like thin mayonnaise.
I would certainly order it again..  and again....!

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